ChefSteps - Burger Geekery: Time/Temperature Sweet Spot for Sous Vide Burgers We worked through lots of trials—and ate plenty of patties—to arrive at our favorite time-and-temperature combination. For 16-mm thick burgers, cooking
![Did burgers for the first time sous vide. They were great! It's nice knowing they are cooked perfectly all the way through, and then a quick sear to add a bit more Did burgers for the first time sous vide. They were great! It's nice knowing they are cooked perfectly all the way through, and then a quick sear to add a bit more](https://external-preview.redd.it/8WtM7rhItID3CXFybB_bBWr4BqMpECNjGYjcvAGi4xo.jpg?width=640&crop=smart&auto=webp&s=e25bfcf708d516d472068996a1d829c90b7f639a)
Did burgers for the first time sous vide. They were great! It's nice knowing they are cooked perfectly all the way through, and then a quick sear to add a bit more
![How to Make Sous Vide Burger Patties in Your Dishwasher! Quick and Easy Sous Vide Burger! - Whats4Chow How to Make Sous Vide Burger Patties in Your Dishwasher! Quick and Easy Sous Vide Burger! - Whats4Chow](https://whats4chow.com/wp-content/uploads/2014/11/Sous-Vide-Burger-Patties-in-Your-Dishwasher-S.jpg)