![Something other than meat: we made wineberry jam in the sous vide machine this weekend. An hour and a half at 180F then sealed in ball jars and set in the fridge Something other than meat: we made wineberry jam in the sous vide machine this weekend. An hour and a half at 180F then sealed in ball jars and set in the fridge](https://preview.redd.it/something-other-than-meat-we-made-wineberry-jam-in-the-sous-v0-ze7o2y5mb1bb1.jpg?width=640&crop=smart&auto=webp&s=cf95d87c84dd35c689a4c90bbbb2f1c3fa745786)
Something other than meat: we made wineberry jam in the sous vide machine this weekend. An hour and a half at 180F then sealed in ball jars and set in the fridge
It's rhubarb season! Time to make this versatile jam that goes just as well on a shortbread cookie as it does on a savory duck breast. Peep the steps... | By ChefSteps
![Something other than meat: we made wineberry jam in the sous vide machine this weekend. An hour and a half at 180F then sealed in ball jars and set in the fridge Something other than meat: we made wineberry jam in the sous vide machine this weekend. An hour and a half at 180F then sealed in ball jars and set in the fridge](https://preview.redd.it/something-other-than-meat-we-made-wineberry-jam-in-the-sous-v0-ogyoz7alb1bb1.jpg?width=640&crop=smart&auto=webp&s=cc898c8bf9aae29796d33542ddac1e085dee51ca)